Description
Savor the bold flavors of our Chicken Kothu Curry, a Chettinad specialty made from hand-torn parotta ribbons stir-fried with tender pieces of chicken simmered in a rich, spicy curry base. Finished with onions, green chilies, cilantro, and a squeeze of fresh lemon, each mouthful is a symphony of textures and heat.
Perfectly balanced between savory and spicy, this dish is best enjoyed straight from the griddle while still crackling with flavor. Accompanied by cooling raita or fresh cucumber salad on request, our Chicken Kothu Curry brings authentic street-style South Indian flair right to your table.
