Breakfast Combo
Pongal/Kichadi Special
Veg Appetizers
Non-Veg Appetizer
Soup & Salads
Seafood Dishes
Tandoori Dishes
Vegetable Specials
Chicken Dishes
Rice & Biriyani
Indian Breads
Goat & Lamb Specials
Chef's Special Dishes
Chettinad Meals
Indo-Chinese
Special Dinner Takeout
South Indian Kothu Parotta Special
South Indian Idly Special
South Indian Dosa Special
South Indian Uttappam Special
Desserts
Indian Special Drinks
Addons
Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.
Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, and then grilled in the tandoor.
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional kerala style with coconut oil.
Tender flaky pomfret fish marinated in aromatic spices, and yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.
Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.
Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for Momo lovers with a twist.
A tantalizing blend of succulent crab meat and aromatic Chettinad spices, harmonizing fiery pepper with a delightful dry masala finish, perfect for seafood enthusiasts seeking bold flavors.
Tender lamb chops marinated in Chettinad spices, roasted to perfection.
A flavorful dish with a hint of heat, showcasing the bold and aromatic flavors of South Indian cuisine
Tender squid infused with the vibrant spices of Chettinad cuisine. Experience the perfect balance of heat and flavor in every bite, a true delight for the senses.
A traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings
A comforting blend of tender chicken liver, aromatic herbs, and wholesome spices, creating a nourishing and flavorsome soup ideal for a hearty and comforting meal.
Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.
Succulent crab meat simmered in a fragrant blend of South Indian spices, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.
Tender squid cooked to perfection with aromatic spices, creating a symphony of taste and texture. A tantalizing dish that will leave your taste buds craving for more
Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect textured creamy chicken
A traditional spicy south Indian tamarindbased curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.
Savory Chettinad eggplant curry infused with rich South Indian spices, offering a delightful balance of tangy and spicy flavors, served with fragrant steamed rice.
An authentic South Indian delicacy, Vendaikai Puli Kulambu, tantalizes the palate with its tangy tamarind base, complemented by the subtle blend of okra and traditional spices, perfect with steamed rice.
A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
A soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. There's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.
Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India
Crispy layers of flaky parotta enveloping spicy shredded chicken, bringing the vibrant flavors
of South India to your plate. Savory, spicy, and satisfying, it's a taste sensation that'll keep you coming back for more.
Tender goat intestines cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor.
A delightful dish for adventurous eaters craving authentic and flavorful cuisine.
NOTE - Only served on Saturday and Sunday.
Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Spl Veg Gravy, Sambar, Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet.
NOTE - Only served on Saturday and Sunday.
Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Curry of Choice (Chicken, Mutton, or Fish), Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet.
Note: The chosen curry will be provided with meat pieces, and the remaining 2 curries will be served with only gravies.
A culinary masterpiece featuring a medley of shrimp, veggies, eggs, and chicken.
Wok-tossed perfection, harmonizing flavors and textures for an unforgettable dining experience.
A delightful vegetarian dish featuring stir-fried noodles with a colorful array of crisp veggies.
Lightly seasoned for a satisfying and flavorful experience.
Wok-tossed noodles featuring the rich goodness of eggs.
A simple yet delicious dish, combining the silky texture of egg noodles with subtle seasonings for a satisfying meal.
A culinary delight showcasing the finest blend of shrimp, veggies, eggs, and chicken.
Expertly crafted with savory seasonings, delivering a symphony of flavors and textures in every bite.
A special paste made with Jaggery, ginger, red chillies, coriander, and tamarind spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices) and topped with loads of cheese.
A special paste made with Red chilli, ginger, garlic, split dhal, fennel seeds roasted and cooked in sesame oil spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Thick rice and lentil pancake topped with Chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander. Served with sambhar and chutney.
Delectable South Indian sweet, made from roasted gram flour, ghee, and sugar, and flavored with cardamom with rich flavor, and melt-in-the-mouth texture