Description
A protein-packed twist on a South Indian classic. We start with a thin, golden dosa made from fermented rice and lentil batter, then fold in a generous filling of tender minced chicken cooked with onions, green chilies, ginger, garlic, cilantro, and our signature Chettinad spice blend.
Each bite delivers a perfect balance of crisp texture and savory warmth. Accompanied by house-made coconut and tomato chutneys and a steaming bowl of sambar, this dosa is perfect for lunch, dinner, or anytime you crave bold, authentic flavors.
