Take Away Menu - Raja Chettinad

× Chilli Paneer Dosai 1 × $15.00
× Tandoori chicken Briyani 1 × $19.00
× Achari Soya Chaap (Tandoori) 1 × $16.00
× Sag Aloo 1 × $16.00
× Egg Dosai 1 × $13.00
× Pav Bhaji Masala Dosai 1 × $15.00
× Sag Paneer 1 × $16.00
× Spring Cheese Dosai 1 × $15.00
× Onion Dosai 1 × $11.00
× Chettinad Lamb Chops Roast 1 × $20.00
× South Indian Mix-Veg Korma 1 × $16.00
× Chettinad Goat Chukka Masala 1 × $20.00
× Plain Uttappam 1 × $11.00
× Paneer Makhanni 1 × $16.00
× Palak Paneer Dosai 1 × $15.00
× Daal Tarka 1 × $14.00
× Badami Chicken Tikka 1 × $19.00
× Madurai Chicken Kothu Idly 1 × $15.00

Subtotal: $282.00

Total (including all charges) $318.66

Delivery

Pickup

Breakfast Combo Pongal/Kichadi Special Veg Appetizers Non-Veg Appetizer Soup & Salads Seafood Dishes Parotta Combos Tandoori Dishes Vegetable Specials Chicken Dishes Rice & Biriyani Indian Breads Goat & Lamb Specials Chef's Special Dishes Biriyani Combos Egg Dishes Chettinad Meals Indo-Chinese Special Dinner Takeout South Indian Kothu Parotta Special South Indian Idly Special South Indian Dosa Special South Indian Uttappam Special Desserts Indian Special Drinks Addons

Medhu Vadai (3 pieces)

Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.

Tandoori Soya Chaap

Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.

Malai Soya Chaap(Tandoori)

Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, and then grilled in the tandoor.

Veg Momos (Tandoori)

A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.

Malai Veg Momos (Tandoori)

A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.

Achari Soya Chaap (Tandoori)

Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.

Raja Special Veg Platter

Delight your palate with a regal assortment of tandoor oven-cooked potatoes, mushrooms, paneer, capsicum, and cauliflower. Each bite is a symphony of flavors, perfectly charred and infused with aromatic spices fit for royalty

Whole Pomfret Fish(Tandoori)

Tender flaky pomfret fish marinated in aromatic spices, and yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.

Chicken Momos (Tandoori)

Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.

Malai Chicken Momos (Tandoori)

Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for Momo lovers with a twist.

Crab Pepper Masala Dry

A tantalizing blend of succulent crab meat and aromatic Chettinad spices, harmonizing fiery pepper with a delightful dry masala finish, perfect for seafood enthusiasts seeking bold flavors.

Chettinad Lamb Chops Roast

Tender lamb chops marinated in Chettinad spices, roasted to perfection. A flavorful dish with a hint of heat, showcasing the bold and aromatic flavors of South Indian cuisine

Plain Kalakki (2 Eggs)

A traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings

Raja Special Non-Veg Platter

Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.

Raja Special Whole Grilled Chicken

Tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!

Raja Special Grilled Chicken(Half)

Savor the succulence of our grilled chicken: tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!

Raja Spl Mutton Kothu Kari

Savory minced mutton cooked with aromatic spices, onions, tomatoes, and fresh curry leaves. This South Indian delicacy is richly flavored and perfect with rice, roti, or parotta.

Pichi Potta Chicken Varuval

South Indian dish made with shredded chicken, sautéed in a blend of aromatic spices, curry leaves, and onions, creating a flavorful, dry roast. Perfect as a side dish or appetizer.

Chicken Liver Soup

A comforting blend of tender chicken liver, aromatic herbs, and wholesome spices, creating a nourishing and flavorsome soup ideal for a hearty and comforting meal.

King Prawn Jhalfrezi

Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.

Chettinad Crab Curry

Succulent crab meat simmered in a fragrant blend of South Indian spices, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.

Chicken Kizhi Parotta

a South Indian dish where layered parotta is wrapped with spicy chicken curry inside banana leaves and steamed, allowing the parotta to soak up the rich, flavorful gravy.

Lamb Kizhi Parotta

a South Indian dish where soft parotta is wrapped with tender lamb curry inside banana leaves and steamed, allowing the parotta to absorb the rich, spiced flavors of the lamb gravy.

Beef Kizhi Parotta

a South Indian dish where layered parotta is wrapped with spicy beef curry inside banana leaves and steamed. The process infuses the parotta with the rich, flavorful gravy, creating a tender and aromatic dish.

Raja Special Veg Platter

Raja Special Non-Veg Platter

Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.

Raja Special Whole Grilled Chicken

Tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!

Raja Special Grilled Chicken(Half)

Chettinad Poondu Kulambu (Garlic gravy)

A traditional spicy south Indian tamarindbased curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.

Chettinad Brinjal Curry (Katthirikai Kulambu)

Chettinad Okra Masala (Vendaikai Puli Kulambu)

An authentic South Indian delicacy, Vendaikai Puli Kulambu, tantalizes the palate with its tangy tamarind base, complemented by the subtle blend of okra and traditional spices, perfect with steamed rice.

Plain Biriyani

Fragrant basmati rice cooked with aromatic spices, and caramelized onions. Accompanied with Spl Chicken Salna and Raita. Note: Ambur biriyani is cooked with mutton pieces. Chettinad biriyani is cooked with chicken pieces.

Raja Special Chicken Biriyani

Raja Special Chicken Biriyani in Chettinad Style features succulent thigh and tender leg pieces that are expertly crafted for a delightful dining experience.

Rabbit Roast Biriyani

Experience the perfect fusion of flavors with our Rabbit Chukka Biryani. Succulent pieces of rabbit meat, marinated in a blend of aromatic spices, with fragrant basmati rice, cooked to perfection in Ambur Style.

Onion Kulcha (Contains Gluten)

A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Paneer Kulcha (Contains Gluten)

A soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Aloo Paratha (Contains Gluten)

Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. There's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.

Chicken Tikka Naan (Contains Gluten)

Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India

Chicken Veechu parotta

Crispy layers of flaky parotta enveloping spicy shredded chicken, bringing the vibrant flavors of South India to your plate. Savory, spicy, and satisfying, it's a taste sensation that'll keep you coming back for more.

Chettinad Boti (Goat Intestines) Masala

Tender goat intestines cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor. A delightful dish for adventurous eaters craving authentic and flavorful cuisine.

Raja Spl Chicken Biriyani Combo for 1

Serves 1 person; the combo comes with authentic Chettinad style chicken biriyani of choice, 3 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Chicken Biriyani Combo for 2

Serves 2 people; the combo comes with two authentic Chettinad style chicken biriyani of choice, 6 pieces of chicken 65, a sweet, and two drinks of choice

Plain Kalakki (2 Eggs)

Chettinad Veg Meals

NOTE - Only served on Saturday and Sunday. Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Spl Veg Gravy, Sambar, Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet.

Chettinad Non-Veg Meals

NOTE - Only served on Saturday and Sunday. Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Curry of Choice (Chicken, Mutton, or Fish), Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet. Note: The chosen curry will be provided with meat pieces, and the remaining 2 curries will be served with only gravies.

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