Chettinad Chicken Chukka Masala
Menu
Discover Our menu
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Breakfast Combo
Pongal/Kichadi Special
Veg Appetizers
Non-Veg Appetizer
Soup & Salads
Seafood Dishes
Parotta Combos
Tandoori Dishes
Vegetable Specials
Chicken Dishes
Rice & Biriyani
Indian Breads
Goat & Lamb Specials
Chef's Special Dishes
Biriyani Combos
Egg Dishes
Chettinad Meals
Indo-Chinese
Special Dinner Takeout
South Indian Kothu Parotta Special
South Indian Idly Special
South Indian Dosa Special
South Indian Uttappam Special
Desserts
Indian Special Drinks
Addons
Breakfast Combo
Idly, Vadai, Pongal, Poori, Masala, Chutneys, Sambar, Kesari. Tea or Coffee
Mini Tiffin Combo
Comes with Kichadi, 1 Idli, 2 Medhuvadai, mini uttapam and kesari
Ghee Pongal
Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves
Pongal Combo
Ghee Pongal order comes with 1 vada, 2 Idli and special kesari
Rava Khichadi
Popular South Indian breakfast dish made with a perfect blend of rava(semolina), vegetables, ghee and spices
Khichadi Combo
Rava Khichdi order comes with 1 vada, 2 idlis, and a special Kesari.
Medhu Vadai (3 pieces)
Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
Masala Vadai (3pieces)
Spicy and crunchy vegan fritters made with Chana dhal, minced ginger, garlic, onions and spices. A must try with Indian chai or Madras coffee!
Sambar Vadai (2 pieces)
Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander.
Rasa Vadai (2 pieces)
Medhu vadai soaked in delicious rasam soup.
Thayiru(Yogurt) Vadai (Salt)
Medhu vadai soaked in seasoned yogurt, topped with spicy boondi(small crispy balls made with gram flour).
Thayiru(Yogurt) Vadai (Sweet)
Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi(sweet small crispy balls made with gram flour).
Onion Bhajee
Freshly sliced onions battered and deep fried, mildly spiced, served with salad.
Vegetable Pakora
An assortment of vegetables marinated with Chickpeas batter, spices and deep fried. Served with salad
Vegetable Samosa
Deep fried patties stuffed with peas, potatoes mixed with Indian spices.
Samosa Chaat
Samosa crushed and topped with chick peas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney.
Chilli Gobi
Deep fried cauliflower florets tossed with bell peppers, onions sauces and spices.
Gobi 65
Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices.
Paneer Tikka
Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.
Badami Paneer Tikka
Cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect creamy texture
Babycorn Manchurian
Tender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful Manchurian sauce
Chilli Paneer Dry
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers
Achari Paneer Tikka
Cottage cheese marinated in special achari masala and cooked in the Tandoor.
Mixed Platter for Two
Assorted sizzling platter with Samosa, onion bhajee, veg pakora, sheesh kabab and chicken tikka.
Tandoori Soya Chaap
Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.
Malai Soya Chaap(Tandoori)
Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, and then grilled in the tandoor.
Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Malai Veg Momos (Tandoori)
A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, and then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.
Achari Soya Chaap (Tandoori)
Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.
Raja Special Veg Platter
Delight your palate with a regal assortment of tandoor oven-cooked potatoes, mushrooms, paneer, capsicum, and cauliflower. Each bite is a symphony of flavors, perfectly charred and infused with aromatic spices fit for royalty
Mushroom 65
Crispy fried mushrooms marinated in a spicy blend of yogurt, ginger-garlic paste, and aromatic spices.
Mushroom Manchurian
Crispy fried mushrooms tossed in a tangy, spicy Indo-Chinese sauce, garnished with spring onions and bell peppers
Chilli Mushroom
Crispy fried mushrooms tossed in a tangy, spicy Indo-Chinese sauce, garnished with spring onions and bell peppers
Gobi Manchurian
Crispy fried cauliflower tossed in a tangy, spicy Indo-Chinese sauce, garnished with spring onions and bell peppers
Thool Onion Bhaji
Crispy onion fritters spiced with ground cumin, turmeric, and chili powder, served hot with chutney.
Egg Bhurji
Eggs cooked with a mix of fresh onion ,green chillies and spices
Muttai(Egg) Mass
Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
Chikken Tikka
Boneless chicken marinated in yogurt and spices and cooked in the Tandoor.
Chicken Pakora
Tender chicken pieces deep fried with fresh chickpea flour and spices.
Chicken Lollipop
Chicken wings marinated with special spices and deep fried.
Chicken 65
Deep fried boneless chicken made with fresh yogurt, ginger garlic and Indian spices.
Pepper Chicken dry (Boneless)
Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves
Chicken Chukka (Boneless)
Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.
Raja Special Chicken (Bone-in) Roast
Chicken pieces marinated and slow cooked with aromatic spices, onions, tomatoes and other herbs.
Lamb Sheesh Kabab (Starter)
Minced Lamb meat marinated with special Indian spices and grilled on skewers in the Tandoor
Pepper Lamb Chukka (Boneless)
Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Goat Chukka (Bone in)
Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.
Chettinad Lamb Liver chukka
Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Pepper Beef Chukka (Boneless)
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Malabar Beef Chukka
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional kerala style with coconut oil.
Fish Pakora
Tender fish pieces deep fried with fresh chickpea flour and spices.)
Chettinad Whole Fish Fry(Bone-in)
Whole fish marinated in Indian spices, ginger garlic paste, and deep fried to perfection.
Special Pallipalayam Chicken(Bone-In)
Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chillies, coconut and spices.
Kaadai 65(Quail)
Whole quail marinated with yogurt, ginger garlic, curry leaves, spices and deep fried to perfection.
Whole Pomfret Fish(Tandoori)
Tender flaky pomfret fish marinated in aromatic spices, and yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.
Chicken Momos (Tandoori)
Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.
Malai Chicken Momos (Tandoori)
Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for Momo lovers with a twist.
Crab Pepper Masala Dry
A tantalizing blend of succulent crab meat and aromatic Chettinad spices, harmonizing fiery pepper with a delightful dry masala finish, perfect for seafood enthusiasts seeking bold flavors.
Kaadai Roast (Quail Roast)
Savour our exquisite quail chukka, a culinary masterpiece featuring succulent quail expertly seasoned and cooked to perfection.
Chicken Liver Pepper Dry
Tender chicken livers spiced with classic Chettinad pepper masala. Simple, flavorful, and irresistibly delicious.
Fish 65
Succulent fish, marinated to perfection, delivers a crispy, spicy kick.
Chettinad Prawn Roast
Succulent prawns cooked in a rich blend of Chettinad spices, delivering a burst of South Indian flavors with a hint of heat.
Prawn 65
Crispy and flavorful prawns marinated in a spicy blend of Indian spices, deep-fried to perfection.
Chettinad Lamb Chops Roast
Tender lamb chops marinated in Chettinad spices, roasted to perfection.
A flavorful dish with a hint of heat, showcasing the bold and aromatic flavors of South Indian cuisine
Chettinad Boti (Goat Intestines) Roast
Tender goat intestines marinated and cooked in authentic Chettinad spices, delivering a bold and aromatic South Indian flavor.
Plain Kalakki (2 Eggs)
A traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings
Gravy Kalakki (2 Eggs)
a delectable South Indian specialty featuring fluffy eggs cooked in a flavorful gravy of onions, tomatoes, and spices.
Raja Special Non-Veg Platter
Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.
Raja Special Whole Grilled Chicken
Tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!
Raja Special Grilled Chicken(Half)
Savor the succulence of our grilled chicken: tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!
Chettinad Rabbit Chukka
Savor the tender essence of Rabbit Chukka, a delicacy that blends succulent rabbit meat with aromatic spices, cooked to perfection
Raja Spl Tawa Fish Fry
Succulent fish fillets marinated in aromatic spices, shallow-fried on a hot griddle until crispy outside and tender inside.
Egg Omelette
Fluffy egg omelette, seasoned to perfection, served hot and simple.
Chicken Kalakki
"Soft, scrambled-style chicken egg dish, lightly cooked with spices for a rich, flavorful experience.
Chicken Manchurian
succulent chicken pieces, batter-fried and tossed in a tangy, spicy Manchurian sauce
Fish Manchurian
succulent fish pieces, batter-fried and tossed in a tangy, spicy Manchurian sauce
Prawn Manchurian
Succulent prawn pieces, batter-fried and tossed in a tangy, spicy Manchurian sauce
Pichi Potta Chicken Varuval
South Indian dish made with shredded chicken, sautéed in a blend of aromatic spices, curry leaves, and onions, creating a flavorful, dry roast. Perfect as a side dish or appetizer.
Chicken Kothu Kari
Minced chicken cooked with South Indian spices, herbs.
Garden Salad
Simple, fresh, garden salad.
Red Onion Salad
Sliced red onions and green chillies seasoned with salt.
Chicken Soup
Chicken broth mildly flavoured with Indian spices.
Lentil Soup
Vegetable soup prepared with lentils, herbs and spices.
Mulligatawny Soup
An authentic Indian soup prepared with lentils, lemon juice, chicken and spices.
South Indian Rasam Soup
Healthy south Indian soup made with tomatoes, pepper, cumin, garlic and tamarind water. Seasoned with mustard seeds and curry leaves.
Crab Soup
Crab legs slow cooked with onions, ginger, garlic and spices to bring out the flavourful soup. An excellent remedy for cough and cold.
Chicken Liver Soup
A comforting blend of tender chicken liver, aromatic herbs, and wholesome spices, creating a nourishing and flavorsome soup ideal for a hearty and comforting meal.
Lamb Liver Soup
A comforting amalgamation of tender lamb liver, fragrant herbs, and aromatic spices.
Chilli Fish (Basa Fish)
Fish cooked with spices, green chillies, onions and green peppers
Fish Malabar (Salmon)
Fish cooked in traditional kerala style with coconut milk and tamarind. Medium spice.
King Prawn Jhalfrezi
Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.
King Prawn Chettinad
Shrimps cooked in Chettinad masala and curry leaves.
Chettinad King Fish (Bone-in) Curry
King Fish pieces cooked in special Chettinad masala, tamarind and curry leaves.
King Prawn Masala
Shrimps cooked with onion, tomato and fresh coriander. Medium.
King Prawn Sag
A medium shrimp curry cooked with spinach and selected spices.
King Prawn Korma
A mild curry cooked with onion, tomato and fresh Coriander. Medium.
King Prawn Malabar
Traditional Kerala style recipe prepared in coconut oil with shrimps, coconut milk, spices, and curry leaves
Chettinad Crab Curry
Succulent crab meat simmered in a fragrant blend of South Indian spices, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.
Parotta With Veg Kurma
It Comes with 2 Parotta and veg kurma
Parotta with Chicken Plain Gravy
it comes with 2 Parotta and Chicken Plain Gravy
Parotta with Egg Chettinad Masala
it comes with 2 Parottas and Egg Chettinad Masala
Parotta with Lamb Paya
it comes with 2 Parottas and Lamb Paya
Parotta with Chicken Chettinad
it comes 2 parottas with Chicken Chettinad Masala
Parotta with Chicken Malabar
it comes with 2 parottas and chicken malabar curry
Parotta with Mutton Curry
It comes with 2 parottas and mutton curry
Parotta with Beef Malabar
It Comes with 2 Parottas and beef malabar curry
Pichi Potta Parotta Salna
Pichi Potta Parotta Salna
Salna Kizhi Parotta
a South Indian dish where parotta is wrapped in banana leaves with spicy salna gravy and steamed or grilled, infusing the parotta with rich flavors.
Chicken Kizhi Parotta
a South Indian dish where layered parotta is wrapped with spicy chicken curry inside banana leaves and steamed, allowing the parotta to soak up the rich, flavorful gravy.
Lamb Kizhi Parotta
a South Indian dish where soft parotta is wrapped with tender lamb curry inside banana leaves and steamed, allowing the parotta to absorb the rich, spiced flavors of the lamb gravy.
Beef Kizhi Parotta
a South Indian dish where layered parotta is wrapped with spicy beef curry inside banana leaves and steamed. The process infuses the parotta with the rich, flavorful gravy, creating a tender and aromatic dish.
Chicken Tikka
Boneless chicken marinated in yogurt with spices and cooked in the Tandoor.
Mirch Chicken Tikka
Boneless chicken marinated in yogurt, green peppers, green chili and cooked in the Tandoor
Badami Chicken Tikka
Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect textured creamy chicken
Achari Chicken Tikka
Boneless chicken marinated in special achari masala and cooked in the Tandoor.
Tandoori Chicken
Chicken thigh and leg pieces marinated in yogurt and spices and cooked in the Tandoor.
Indian Spiced BBQ chicken drumstick
Chicken drumstick glazed with BBQ sauce and Indian spices cooked in clay oven.
Pineapple chicken
Grilled Whole Chicken leg marinated with Pineapple juice and Indian spices. A best mix of mouth-watering sweet and savoury taste.
Sheesh Kabab (Lamb)
Minced Lamb meat marinated with special Indian Spices and grilled on skewers in the Tandoor.
Fish Tikka
Fresh salmon marinated in light spices and cooked in Tandoor with onions and peppers
Achari Fish Tikka
Fresh salmon marinated in special achari masala and cooked in Tandoor with onions and peppers
Badami Fish Tikka
Fresh salmon marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.
King Prawn Tikka
King prawn marinated in light spices and cooked in Tandoor with onions and peppers.
Achari King Prawn Tikka
King prawn marinated in special achari masala and cooked in Tandoor with onions and peppers.
Badami King Prawn Tikka
King prawn marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.
Seafood Platter
Shrimp and salmon marinated in light spices cooked in Tandoor with onions and peppers.
Tandoori Kadai (Quail)
Whole quail marinated in yogurt and spices and cooked in tandoor
Tandoori Chicken Wings
Succulent chicken wings marinated in aromatic spices, grilled to perfection in tandoor oven.
Raja Special Veg Platter
Delight your palate with a regal assortment of tandoor oven-cooked potatoes, mushrooms, paneer, capsicum, and cauliflower. Each bite is a symphony of flavors, perfectly charred and infused with aromatic spices fit for royalty
Raja Special Non-Veg Platter
Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.
Raja Special Whole Grilled Chicken
Tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!
Raja Special Grilled Chicken(Half)
Savor the succulence of our grilled chicken: tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!
Aloo Gobhi
Potato and cauliflower cooked in spices.
Bharta (Egg Plant)
Exotic grilled eggplant cooked with herbs, tomatoes, and various spices.
Bhindi Masala
Crisp okra prepared with fresh onions, tomatoes, spices and herbs.
Chana Masala
Chickpeas cooked in medium spices.
Daal Makhani
Whole black lentils cooked with tomato, cream and herbs in a North Indian style.
Daal Tarka
Indian lentils cooked in butter and spices.
Matar Paneer
Peas cooked with homemade cottage cheese, cooked in spices and butter.
Sambar
A medium spiced tangy south Indian dish cooked with lentils and vegetables.
Chettinad Poondu Kulambu (Garlic gravy)
A traditional spicy south Indian tamarindbased curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.
Mixed Vegetable Korma
An assortment of vegetables cooked in various dupiaza spices.
Mixed Vegetable Dopiaza
Mix vegetables cooked with a lot of onions, spices and onion, tomato sauce.
Paneer Jhalfrezi
Cottage cheese cooked with green chili, ginger, and peppers with spiced sauces and garnished with cilantro.
Paneer Makhanni
Our fresh homemade soft cottage cheese stewed in a creamy tomato gravy.
Chilli Paneer
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers
Sag Aloo
Potatoes cooked with spinach.
Sag Paneer
Spinach cooked with homemade cottage cheese, cooked in spices and butter.
South Indian Mix-Veg Korma
Mix vegetables cooked with special coconut masala and spices.
Gravy (Karaikudi Special)
Creamy Onion and tomato curry made with ground coconut and other spices. A must have side dish for south Indian parotta.
Chettinad Brinjal Curry (Katthirikai Kulambu)
Savory Chettinad eggplant curry infused with rich South Indian spices, offering a delightful balance of tangy and spicy flavors.
Chettinad Okra Masala (Vendaikai Puli Kulambu)
An authentic South Indian delicacy, Vendaikai Puli Kulambu, tantalizes the palate with its tangy tamarind base, complemented by the subtle blend of okra and traditional spices, perfect with steamed rice.
Butter Chicken
Boneless chicken marinated in yogurt and spices, barbecued in Tandoor, and cooked with creamy tomato gravy and butter. Ideal for all.
Chicken Jhalfrezi
Jhalfrezi dish cooked with green chilies, ginger, green pepper and garnished with fresh coriander. Fairly spicy.
Chicken Pasanda
Chicken Tikka pieces cooked in spices and gently casseroled in a creamy sauce and red wine.
South Indian Chicken Curry
Chicken pieces cooked with turmeric, curry leaves, spices, and chicken base sauce.
Chettinad Nattukozhi Curry
A classic chettinad dish with Country chicken pieces slow cooked in freshly made chettinad masala and curry leaves.
Chicken Tikka Masala
Chicken Tikka breast pieces cooked with onions, green peppers, tomatoes and spices. Medium.
Chettinad Chicken Chukka Masala
Chicken chukka pieces cooked in Chettinad masala and curry leaves.
Chicken Malabar
Traditional Kerala style recipe prepared in coconut oil with Chicken pieces, coconut milk, spices, and curry leaves.
Raja Special Chicken(bone-in) Masala
Chicken pieces cooked with specially prepared chettinad spice mixture. A semi-dry dish.
Kaadai Chukka Masala (Quail)
A tantalizing blend of marinated quail, spices, and herbs, delivering a true taste sensation.
Chicken Liver Chukka Masala
A savory blend of tender chicken liver stir-fried with aromatic Indian spices,
offering a rich and spicy flavor profile
Basmati Rice
Basmati rice cooked with a small amount of onions, cumin, and mild spices.
Peas Pulao
Basmati rice cooked with peas, onions and almonds with a touch of turmeric.
Jeera Rice
Boiled Basmati rice tossed with ghee and roasted jeera.
Veggie Rice
Mix Veggies tossed in onion, tomato sauce with Indian spices.
Plain Biriyani
Fragrant basmati rice cooked with aromatic spices, and caramelized onions. Accompanied with Spl Chicken Salna and Raita.
Note: Ambur biriyani is cooked with mutton pieces.
Chettinad biriyani is cooked with chicken pieces.
Vegetable Biriyani
Aromatic basmati rice tossed with mixed vegetables and Raja’s special Ambur briyani masala.
Egg Briyani
Aromatic basmati rice tossed with eggs and Raja’s special Ambur briyani masala.
King Prawn Biriyani
Aromatic basmati rice tossed with prawn and Raja’s special Ambur briyani masala.
Salmon Fish Biriyani
Aromatic basmati rice tossed with fish and Raja’s special Ambur briyani masala.
Chicken Briyani
Aromatic basmati rice tossed with chicken pieces and Raja’s special Chettinad biriyani masala.
Chicken 65 Biriyani
Aromatic basmati rice tossed with Chicken-65 pieces and Raja’s special Chettinad biriyani masala.
Chicken Chukka Briyani
Aromatic basmati rice tossed with chicken chukka pieces and Raja’s special Chettinad briyani masala.
Special Lollipop Chicken Briyani
Aromatic basmati rice tossed with chicken lollipop pieces and Raja’s special Chettinad briyani masala.
Nattukozhi Briyani(bone-in)
Aromatic basmati rice tossed with bone-in country chicken pieces and Raja’s special Chettinad briyani masala
Ambur Goat Briyani
Aromatic basmati rice tossed with goat chukka pieces and Raja’s special Ambur briyani masala
Ambur Lamb Briyani
Aromatic basmati rice tossed with lamb chukka pieces and Raja’s special briyani masala.
Ambur Beef Briyani
Aromatic basmati rice tossed with beef chukka pieces and Raja’s special Ambur briyani masala.
Tandoori chicken Briyani
Aromatic basmati rice tossed with tandoori chicken and Raja’s special Chettinad briyani masala.
Panner 65 Biryani
Aromatic basmati rice tossed with Paneer 65 and Raja’s special briyani masala.
Crab Varuval Biriyani
A delicious blend of tender crab and fragrant spices, cooked with fluffy Chettinad-style biriyani rice. A taste of South India's rich culinary heritage.
Chettinad Kaadai Biriyani (Quail)
Savour our Kaadai Biriyani: Quail and fragrant spices, and fluffy basmati rice in perfect harmony
Raja Special Chicken Biriyani
Raja Special Chicken Biriyani in Chettinad Style features succulent thigh and tender leg pieces that are expertly crafted for a delightful dining experience.
Fish 65 Biriyani
A tantalizing fusion of crispy Fish 65 and fragrant biryani rice, layered with succulent fish pieces, aromatic spices, and herbs.
Prawn 65 Biryani
A delectable fusion of spicy Prawn 65 and Ambur-style biryani rice, layered with succulent prawns, aromatic spices, and herbs.
Lamb Chops Biryani
A sumptuous fusion of tender lamb chops and fragrant biryani rice, layered with aromatic spices and herbs.
Rabbit Roast Biriyani
Experience the perfect fusion of flavors with our Rabbit Chukka Biryani. Succulent pieces of rabbit meat, marinated in a blend of aromatic spices, with fragrant basmati rice, cooked to perfection in Ambur Style.
Special Mushroom Biriyani
Fragrant basmati rice cooked with tender mushrooms, aromatic spices, and herbs, layered for a rich, flavorful biryani experience.
Naan
Leavened flatbread of fine flour baked in Tandoor.
Garlic Naan
Naan topped with garlic.
Tandoori Roti
Unleavened whole wheat bread baked in our Tandoor.
Paratha
Fried layered whole wheat bread.
Peshwari Naan
Naan stuffed with coconuts, sultanas and almonds
Chilli Naan
Naan topped with green chillies.
South Indian Parotta
Layered flatbread made with fine flour and cooked on the pan.
Lamb Keema Naan
Naan stuffed with minced lamb
Onion Kulcha (Contains Gluten)
A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
Paneer Kulcha (Contains Gluten)
A soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.
Aloo Paratha (Contains Gluten)
Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. There's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.
Chicken Tikka Naan (Contains Gluten)
Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India
Cheese Naan (Contains gluten)
A fusion of soft, warm naan bread with rich melted cheese, a must-try for those craving a cheesy treat with every bite.
Lamb Veechu Parotta
Tender lamb and crispy parotta collide in a symphony of South Indian flavors.
Spice up your dining with this irresistible combo!
Beef Veechu Parotta
Savor the robustness of tender beef mingling with the crunch of South Indian parotta.
A thrilling taste journey you won't want to end!
Chicken Veechu parotta
Crispy layers of flaky parotta enveloping spicy shredded chicken, bringing the vibrant flavors
of South India to your plate. Savory, spicy, and satisfying, it's a taste sensation that'll keep you coming back for more.
Chole Bhature
Fluffy fried bread served with chickpea curry.
Indian Goat Curry
Tender pieces of goat (with bone) cooked with onions, tomatoes, and spices in Chettinad sauce.
Chettinad Lamb Chukka Masala
Lamb chukka pieces cooked in special Chettinad masala and curry leaves.
Lamb Paya(Bone-in)
Lamb trotters slow cooked with onions, tomatoes, curry leaves and spices. A healthy dish!
Chettinad Goat Chukka Masala
Goat chukka pieces cooked in special Chettinad masala and curry leaves.
Chettinad Lamb Liver Masala
Goat liver pieces tossed in Chettinad masala and curry leaves.
Chettinad Beef Chukka Masala
Beef chukka pieces cooked in Chettinad masala and curry leaves.
Chettinad Lamb Chops Masala
Succulent lamb chops cooked in a rich blend of Chettinad spices, offering a burst of South Indian flavors with a hint of heat.
Chettinad Boti (Goat Intestines) Masala
Tender goat intestines cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor.
A delightful dish for adventurous eaters craving authentic and flavorful cuisine.
Korma
A mild curry cooked in a creamy sauce with almonds and sultanas. Very mild.
Dupiaza
A maximum quantity of onions, green and red peppers. Dozens of spices to produce a taste that it medium hot.
Dansak
A beautiful combination of spices with pineapple, lentils, garlic and garnished with fresh coriander, producing a sweet and sour hot taste.
Garlic Chili
Cubes of lamb cooked with extra garlic and green chili in hot spicy sauce.
Madras
A rich hot and sour taste, extensively prepared with garlic, chili, lemon juice and garnished with fresh coriander.
Rogan Josh
A special preparation with fresh tomato, garlic and garnished with fresh coriander. Medium hot.
Sag
Gost (meat) cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.
Vindaloo
Lamb cooked with potatoes, lemon juice and red chilies. *Extremely hot dish!
Masala
A special preparation made with onion, tomato, spices, and special meat sauce.
Chettinad Chukka Masala
Meat chukka pieces cooked in Chettinad masala and curry leaves.
Raja Spl Veg Biriyani Combo for 1
Serves 1 person, this combo comes with authentic Chettinad-style veg biriyani, an 8 oz Gobi 65, sweet, and a drink of choice.
Raja Spl Veg Biriyani Combo for 2
Serves 2 people. It comes with authentic Chettinad-style veg biriyani, two 8 oz Gobi 65, sweet, and two drinks of choice.
Raja Spl Paneer Biriyani Combo for 1
Serves 1 person. It comes with authentic Chettinad-style paneer biriyani, an 8 oz Gobi 65, sweet, and a drink of choice.
Raja Spl Paneer Biriyani Combo for 2
Serves 2 people. It comes with authentic Chettinad-style paneer biriyani, two 8 oz Gobi 65, sweet, and two drinks of choice.
Raja Spl Egg Biriyani Combo for 1
Serves 1 person. It comes with authentic Chettinad-style egg biriyani, 8-ounce Gobi 65, a sweet, and a drink of choice.
Raja Spl Egg Biriyani Combo for 2
Serves 2 people. It comes with authentic Chettinad-style egg biriyani, two 8-ounce Gobi 65, a sweet, and two drinks of choice.
Raja Spl Chicken Biriyani Combo for 1
Serves 1 person; the combo comes with authentic Chettinad style chicken biriyani of choice, 3 pieces of chicken 65, a sweet, and a drink of choice
Raja Spl Chicken Biriyani Combo for 2
Serves 2 people; the combo comes with two authentic Chettinad style chicken biriyani of choice, 6 pieces of chicken 65, a sweet, and two drinks of choice
Raja Spl Goat Biriyani Combo for 1
Serves 1 person, the combo comes with authentic chettinad style goat biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice
Raja Spl Goat Biriyani Combo for 2
Serves 1 person; the combo comes with authentic Chettinad style goat biriyani, 3 pieces of chicken 65, a sweet, and two drinks of choice
Raja Spl Lamb Biriyani Combo for 1
Serves 1 person, the combo comes with authentic chettinad style lamb biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice
Raja Spl Lamb Biriyani Combo for 2
Serves 2 people, the combo comes with authentic Chettinad-style lamb biriyani, 6 pieces of chicken 65, a sweet, and two drinks of choice.
Raja Spl Beef Biriyani Combo for 1
Serves 1 person, the combo comes with authentic chettinad style Beef biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice
Raja Special Beef Biriyani Combo for 2
Serves 2 people, the combo comes with authentic Chettinad-style Beef biriyani, 6 pieces of chicken 65, a sweet, and two drinks of choice
Egg Bhurji
Eggs cooked with a mix of fresh onion ,green chillies and spices
Muttai(Egg) Mass
Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
Plain Kalakki (2 Eggs)
A traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings
Gravy Kalakki (2 Eggs)
a delectable South Indian specialty featuring fluffy eggs cooked in a flavorful gravy of onions, tomatoes, and spices.
Chettinad Egg Chukka Masala
Hard-boiled eggs cooked in a rich blend of Chettinad spices, onions, tomatoes, and herbs, delivering a flavorful South Indian delicacy.
Egg Malabar Curry
Tender eggs simmered in a fragrant blend of coconut milk and traditional spices, creating a symphony of flavor
South Indian Egg Curry
Delicate poached eggs gently simmered in a flavorful blend of tomatoes, onions, and aromatic spices.
Chettinad Veg Meals
NOTE - Only served on Saturday and Sunday.
Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Spl Veg Gravy, Sambar, Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet.
Chettinad Non-Veg Meals
NOTE - Only served on Saturday and Sunday.
Masala Vadai, Kootu, Poriyal, Poori, Potato Masala, Rice, Ghee, Paruppu Podi, Curry of Choice (Chicken, Mutton, or Fish), Rasam, Curd, Raja House Made Lemon Pickle, Appalam, Special Sweet.
Note: The chosen curry will be provided with meat pieces, and the remaining 2 curries will be served with only gravies.
Vegetable Fried Rice
A delightful medley of colorful vegetables and perfectly seasoned rice stir-fried to create a savory and satisfying dish
Paneer 65 Fried Rice
Spicy Indo-Chinese fusion. Wok-tossed rice with seasoned paneer cubes,
colorful veggies, and aromatic spices.
Egg Fried Rice
Classic Chinese comfort dish. Wok-fried rice with scrambled eggs,
mixed veggies, and soy sauce. Quick, flavorful, and satisfying.
Chicken Fried Rice
Chicken Fried Rice: Savory delight with stir-fried rice, tender chicken pieces,
crisp veggies, and soy-infused flavors.
Prawn Fried Rice
Delectable blend of wok-tossed rice, succulent prawns, fresh vegetables, and savory seasonings.
Chef’s Special Fried Rice
A culinary masterpiece featuring a medley of shrimp, veggies, eggs, and chicken.
Wok-tossed perfection, harmonizing flavors and textures for an unforgettable dining experience.
Vegetable Noodles
A delightful vegetarian dish featuring stir-fried noodles with a colorful array of crisp veggies.
Lightly seasoned for a satisfying and flavorful experience.
Paneer 65 Noodles
A fusion delight, combining the spicy goodness of Paneer 65 with stir-fried noodles.
Egg Noodles
Wok-tossed noodles featuring the rich goodness of eggs.
A simple yet delicious dish, combining the silky texture of egg noodles with subtle seasonings for a satisfying meal.
Chicken Noodles
Irresistible blend of wok-tossed noodles, succulent chicken pieces, and crisp vegetables.
Prawn Noodles
A seafood lover's dream featuring wok-tossed noodles with succulent prawns,
crisp vegetables, and savory seasonings.
Chef’s Special Noodles
A culinary delight showcasing the finest blend of shrimp, veggies, eggs, and chicken.
Expertly crafted with savory seasonings, delivering a symphony of flavors and textures in every bite.
Mushroom 65 Fried Rice
Fragrant basmati rice stir-fried with tender mushrooms, mixed vegetables, and aromatic spices. Finished with a touch of soy sauce and garnished with spring onions.
Mushroom Fried Rice
Stir-fried rice with tender mushrooms, tossed with garlic, soy sauce, and aromatic spices for a savory and satisfying dish
Mushroom Egg Fried Rice
Stir-fried rice with tender mushrooms and fluffy scrambled eggs, infused with garlic, soy sauce, and aromatic spices for a flavorful, hearty mea
Mushroom Noodles
Stir-fried noodles with tender mushrooms, tossed in a savory sauce with garlic and spices for a delicious and satisfying dish.
Mushroom Egg Noodles
Stir-fried noodles with tender mushrooms and scrambled eggs, tossed in a flavorful sauce with garlic and spices for a rich and hearty meal.
South Indian Meal for 2
Medhu Vadai, Chicken 65, 2 Idly, South Indian Chicken Curry, South Indian Lamb/Beef Curry, Vegetable Korma, Jeera Rice, Parotta
Meal for 2
Onion Bhajee, Chicken TikkaButter ChickenLamb/Beef Rogan JoshChana MasalaRiceNaan
South Indian Meal for 4
Rasam Vadai, Chicken 65, Sheesh Kabab 4 Idli Chicken Chettinad South Indian Lamb/Beef Curry Fish Malabar Vegetable Korma Veg Kothu Jeera Rice Rice
Meal for 4
Onion Bhajee, Veg Pakora,Chicken Tikka, Sheesh KababButter ChickenLamb/Beef KormaChana MasalaSag AlooKing Prawn JhalfreziPeas Pulao, RiceNaan, Garlic Naan
Veg Kothu Parotta
Multi layered bread diced and tossed with spices, and mix vegetables. Served with onion raita and veg gravy.
Egg Kothu Parotta
Multi layered bread diced and tossed with eggs and spices. Served with onion raita and gravy.
Chicken Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and chicken curry pieces. Served with onion raita and gravy.
Mutton Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and mutton curry pieces.
Beef Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and beef curry pieces.
Raja Special Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and assorted curry pieces (Chicken, Mutton and Shrimp). Served with onion raita and gravy.
Chilli Parotta (Contains Gluten)
A fiery fusion of flaky and diced south Indian parotta with a zesty, aromatic chili sauce.
Prawn Kothu Parotta
Shredded parotta mixed with succulent prawns, sautéed with onions, tomatoes, and aromatic spices for a spicy and flavorful dish.
Thatte Idly (2 Pieces)
Steamed cakes made of fermented rice and lentil batter, served with sambhar and chutney.
Mini Ghee Podi Idly
Cubes of idlies tossed with ghee, onions and special podi.
Mini Sambar Idly
Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander.
Mini Rasam Idly
Idlies soaked in rasam and topped with fresh onions and coriander.
Mini Chilly Idly
Deep fried crispy cubes of idlies cooked with soya sauce, vinegar, chilli sauce and chopped ginger & garlic.
Mini Masala Idly
Cubes of idlies cooked and tossed with onion, tomatoes, curry leaves and spices.
Mini Pepper Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Madurai Chicken Kothu Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Madurai Lamb Kothu Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Plain Dosai
Thin crispy crepe made of fermented lentil and rice batter.
Onion Dosai
Thin rice and lentil crepe topped with chopped onions.
Set Dosa(2 pieces)
Soft and fluffy sponge like dosai served in a pair
Podi Dosai
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.
Ghee Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter.
Masala Dosai
Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sautéed with onions, chillies, and spices).
Ghee Masala Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter.
Onion Masala Dosai
Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala
Paper Roast Dosai
Crispy, extremely thin paper style rice and lentil crepe.
Chilli Onion Dosai
Thin rice and lentil crepe topped with chopped onions and green chillies.
Ghee Paper Roast Dosai
Crispy, extremely thin paper style rice and lentil crepe drizzled with homemade clarified butter.
Andhra Masala Dosai
A special paste made with Jaggery, ginger, red chillies, coriander, and tamarind spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Mysore Dosai
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Mysore Cheese Masala Dosai
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices) and topped with loads of cheese.
Veg Spring Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce.
Spring Masala Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and stuffed with potato masala
Egg Dosai
Thin rice and lentil crepe topped with egg.
Cheese Masala Dosai
Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.
Butter Masala Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
Butter Garlic Dosai
Thin rice and lentil crepe spread with paste made with roasted garlic, butter and kasoori methi.
Chilli Cheese Dosai
Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.
Palak Paneer Dosai
Thin rice and lentil crepe spread and stuffed with Palak paneer curry
Paneer Masala Dosai
Thin rice and lentil crepe stuffed with paneer masala (Indian cottage cheese stuffing sautéed with onions, chillies, and spices)
Chilli Paneer Dosai
Thin rice and lentil crepe spread and stuffed with Chilli paneer.
Podi Masala Dosai
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.
Chilli Onion Masala Dosai
Thin rice and lentil crepe topped with chopped onions, green chillies and stuffed with potato masala.
Chilli Butter Dosai
Thin rice and lentil crepe spread with spicy paste and drizzed homemade clarified butter.
Kara Masala Dosai
A special paste made with Red chilli, ginger, garlic, split dhal, fennel seeds roasted and cooked in sesame oil spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Madras Masala Dosai
A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Pav Bhaji Masala Dosai
Thin rice and Lentil Crepe Stuffed with Pav Bhaaji masala (Boiled veggies mashed and cooked in butter and spices)
Mysore Masala Dosai
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Spring Cheese Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese
Spring Cheese Masala Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese and stuffed with potato masala
Egg Omelette Dosai
Thin rice and lentil crepe topped with Egg omelette
Rava Dosa
Crispy, golden dosa made from semolina, perfect for a delightful, light meal served with delicious chutneys and sambar.
Onion Rava Dosa
Crispy, golden dosa made from semolina paired with onion, perfect for a delightful, light meal served with delicious chutneys and sambar
Rava Masala Dosa
Crispy, golden dosa made from semolina, paired with potato masala perfect for a delightful, light meal served with delicious chutneys and sambar.
Onion Rava Masala Dosa
Semolina with chopped onion and stuffed potato masala, perfect for a delightful, light meal served with delicious chutneys and sambar.
Mutton Keema Dosa
Crispy dosa filled with flavorful minced mutton cooked in a blend of spices and herbs. Served with coconut chutney and sambar for a delightful South Indian experience.
Chicken Keema Dosa
Crispy rice-lentil crepe stuffed with fragrant spiced chicken keema—served with fresh coconut & tomato chutneys and a side of sambar.
Plain Uttappam
Thick South Indian pancakes made of fermented rice and lentil batter. Served with sambhar and chutney.
Chilli Onion Tomato Uttappam
Thick rice and lentil pancake topped with chopped onions, green chillies, and tomatoes. Served with sambhar and chutney.
Chilli Onion Uttappam
Thick rice and lentil pancake topped with chopped onions and green chillies. Served with sambhar and chutney.
Onion Tomato Uttappam
Thick rice and lentil pancake topped with chopped onions and tomatoes. Served with sambhar and chutney.
Egg Uttappam
Thick rice and lentil pancake topped with egg.
Onion Uttappam
Thick rice and lentil pancake topped with chopped onions. Served with sambhar and chutney.
Mix-Veg Uttappam
Thick rice and lentil pancake topped with Chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander. Served with sambhar and chutney.
Cheese Uttappam
Thick rice and lentil pancake topped with grated cheese. Served with sambhar and chutney.
Podi Uttappam
Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder. Served with sambhar and chutney.
Chicken Curry Uttappam
Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, chicken pieces drizzled with chicken curry.
Lamb Curry Uttappam
Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, lamb pieces drizzled with lamb curry.
Pineapple Kesari (Contains Gluten)
Semolina (Sooji) roasted in ghee and cooked with diced pineapple, raisins and cashewnuts.
Mango Kesari (Contains Gluten)
Semolina (Sooji) roasted in ghee and cooked with diced mango, raisins and cashewnuts.
Rasamalai
An Indian dessert made with cottage cheese soaked in flavoured milk topped with nuts.
Vanilla Ice-cream
Vanilla Ice-cream
Strawberry Ice-cream
Strawberry Ice-cream
Mango Ice-cream
Mango Ice-cream
Chocolate Ice-cream
Chocolate Ice-cream
Sweet Pongal
Traditional South Indian dish made with rice and moong dal, sweetened with jaggery, flavored with cardamom, and garnished with ghee-roasted cashews and raisins
Buttermilk
Fermented dairy drink seasoned with mustard seeds and spices.
Chilled Badam Milk
Badam Milk
Mango Lassi
Mango Lassi
Indian Masala Chai
Indian Masala Chai
Hot Badam Milk
Badam Milk
Madras Coffee
Madras Coffee
Lemon Soda (Sweet)
Lemon juice mixed with soda.
Lemon Soda (Salt)
Lemon juice mixed with soda.
Nannari Sarbath (South Indian SPL Drink)
A special drink made out of Nannari root extract, has cooling properties making it great drink for summer
Raita
(Recommended with Biriyani) Yogurt with chopped cucumber and mild spices